Search Results for Malnutrition

1.

Cover image for Protein-calorie malnutrition

Author

Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125261500

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Author

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470719862

Format:

Availability

Online Library~1

Available:
Copies:

3.

Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guide

Author

Vachani, Joyee Goswami. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521427.1)

Electronic Access

https://doi.org/10.1007/978-3-031-14164-5

Format:

Availability

Online Library~1

Available:
Copies:

4.

Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

Author

Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128103876

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Author

Kalhan,S.C.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217

Format:

Availability

Online Library~1

Available:
Copies:

6.

Complications in Dialysis A Clinical Guide

Author

Fadem, Stephen Z. editor. Moura-Neto, José A. editor. Golper, Thomas A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522096.1)

Electronic Access

https://doi.org/10.1007/978-3-031-44557-6

Format:

Availability

Online Library~1

Available:
Copies:

7.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

Available:
Copies:

8.

The High-risk Surgical Patient

Author

Aseni, Paolo. editor. Grande, Antonino Massimiliano. editor. Leppäniemi, Ari. editor. Chiara, Osvaldo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521568.1)

Electronic Access

https://doi.org/10.1007/978-3-031-17273-1

Format:

Availability

Online Library~1

Available:
Copies:

9.

Optimizing Pharmacotherapy in Older Patients An Interdisciplinary Approach

Author

Cherubini, Antonio. editor. Mangoni, Arduino A. editor. O'Mahony, Denis. editor. Petrovic, Mirko. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521833.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28061-0

Format:

Availability

Online Library~1

Available:
Copies:

10.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

Format:

Availability

Online Library~1

Available:
Copies:

11.

Adaptation under Stressful Environments through Biological Adjustments and Interventions

Author

Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522177.1)

Electronic Access

https://doi.org/10.1007/978-981-99-7652-2

Format:

Availability

Online Library~1

Available:
Copies:

12.

Improving cereal productivity through climate smart practices

Author

Sareen, Sindhu.

Preferred Shelf Number

XX(522491.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128213162

Format:

Availability

Online Library~1

Available:
Copies:

13.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

Format:

Availability

Online Library~1

Available:
Copies:

14.

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

Format:

Availability

Online Library~1

Available:
Copies:

15.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

16.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

Format:

Availability

Online Library~1

Available:
Copies:

17.

Innovating for Healthy Urbanization

Author

Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520014.1)

Electronic Access

https://doi.org/10.1007/978-1-4899-7597-3

Format:

Availability

Online Library~1

Available:
Copies:

18.

Complications of Cirrhosis Evaluation and Management

Author

Keaveny, Andrew P. editor. Cárdenas, Andrés. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519654.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13614-1

Format:

Availability

Online Library~1

Available:
Copies:

19.

Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520093.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

Format:

Availability

Online Library~1

Available:
Copies:

20.

Biotechnology in agriculture and food processing : opportunities and challenges

Author

Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Hidden Hunger : Gender and the Politics of Smarter Foods

Author

Kimura, Aya Hirata, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt1xx5n3

Format:

Availability

Online Library~1

Available:
Copies:

22.

Global economic and environmental aspects of biofuels

Author

Pimentel, David, 1925-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

24.

Hunger the biology and politics of starvation

Author

Butterly, John R. Shepherd, Jack, 1937- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

25.

Pediatric homicide medical investigation

Author

Griest, Karen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

26.

The Nutritional Psychology of Childhood

Author

Drewett, Robert.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

27.

Micronutrients & HIV infection

Author

Friis, Henrik, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Dietary proteins how they alleviate disease and promote better health

Author

Liepa, George U., 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Nutrition and poverty

Author

Osmani, Siddiqur Rahman. World Institute for Development Economics Research.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}