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-
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1. 
Cover image for Meat Biotechnology
Meat Biotechnology
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79382-5
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2. 
Cover image for Microbiology handbook Meat
Microbiology handbook Meat
Author 
Fernandes, Rhea.
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ONLINE(344088.1)
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3. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
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4. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Toldrá, Fidel, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
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5. 
Cover image for Handbook of meat processing
Handbook of meat processing
Author 
Toldrá, Fidel.
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907
John Wiley http://dx.doi.org/10.1002/9780813820897
http://site.ebrary.com/lib/alltitles/Doc?id=10361059
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6. 
Cover image for Dry-cured meat products
Dry-cured meat products
Author 
Toldrá, Fidel. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385111
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7. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Y. H. (Yiu H.)
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8. 
Cover image for Carnivores meat-eating mammals
Carnivores meat-eating mammals
Author 
Rafferty, John P., editor. Gale Group.
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ONLINE(341252.1)
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9. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
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10. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
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ONLINE(341570.1)
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ebrary http://site.ebrary.com/id/10960905
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11. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.) Aalhus, J. L.
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12. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-05011-5
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13. 
Cover image for Meat analogs : challenges and perspectives
Meat analogs : challenges and perspectives
Author 
Terrien, Christophe, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9781785482489
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14. 
Cover image for Organic Meat Production and Processing
Organic Meat Production and Processing
Author 
Ricke, Steven C., 1957-
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088
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15. 
Cover image for Meat eaters raptors, sharks, and crocodiles
Meat eaters raptors, sharks, and crocodiles
Author 
Rafferty, John P., editor. Gale Group.
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16. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-89026-5
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17. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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18. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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19. 
Cover image for Wilson's practical meat inspection
Wilson's practical meat inspection
Author 
Wilson, William, MCIEH. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
John Wiley http://dx.doi.org/10.1002/9780470753200
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20. 
Cover image for Encyclopedia of meat sciences. Volume 1
Encyclopedia of meat sciences. Volume 1
Author 
Dikeman, Michael, editor. Devine, Carrick, editor.
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ONLINE(355602.1)
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ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348
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21. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
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22. 
Cover image for Warmed-over flavor of meat
Warmed-over flavor of meat
Author 
St. Angelo, Allen J. Bailey, Milton E., 1924-
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23. 
Cover image for Meat inspection and control in the slaughterhouse
Meat inspection and control in the slaughterhouse
Author 
Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.
Preferred Shelf Number 
ONLINE(341573.1)
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24. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
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25. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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26. 
Cover image for Environmental, health, and business opportunities in the new meat alternatives market
Environmental, health, and business opportunities in the new meat alternatives market
Author 
Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.
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ONLINE
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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0
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27. 
Cover image for The science of animal growth and meat technology
The science of animal growth and meat technology
Author 
Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.
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28. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
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29. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
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30. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-4277-6
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31. 
Cover image for Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Author 
Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.
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http://dx.doi.org/10.3920/978-90-8686-723-3
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32. 
Cover image for Theology on the menu asceticism, meat and Christian diet
Theology on the menu asceticism, meat and Christian diet
Author 
Grumett, David. Muers, Rachel.
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33. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
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34. 
Cover image for Cheap meat : flap food nations in the pacific islands
Cheap meat : flap food nations in the pacific islands
Author 
Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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35. 
Cover image for The meat crisis developing more sustainable production and consumption
The meat crisis developing more sustainable production and consumption
Author 
D'Silva, Joyce. Webster, John, 1938-
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36. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-71327-4
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37. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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38. 
Cover image for Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
Author 
González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.
Preferred Shelf Number 
XX(521395.1)
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https://doi.org/10.1007/978-3-031-33023-0
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39. 
Cover image for Environmental Oncology Theory and Impact
Environmental Oncology Theory and Impact
Author 
Bernicker, Eric H. editor. SpringerLink (Online service)
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XX(521607.1)
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https://doi.org/10.1007/978-3-031-33750-5
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40. 
Cover image for Rethinking food and agriculture : new ways forward
Rethinking food and agriculture : new ways forward
Author 
Kassam, A. H. Kassam, Laila.
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XX(522478.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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41. 
Cover image for Animal agriculture : sustainability, challenges and innovations
Animal agriculture : sustainability, challenges and innovations
Author 
Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
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XX(522389.1)
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42. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
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XX(522452.1)
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43. 
Cover image for Salami : practical science and processing technology
Salami : practical science and processing technology
Author 
Feiner, Gerhard.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
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44. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
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45. 
Cover image for Ecological sustainability understanding complex issues
Ecological sustainability understanding complex issues
Author 
Northrop, Robert B. Connor, Anne N.
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46. 
Cover image for Chef's guide to charcuterie
Chef's guide to charcuterie
Author 
Brevery, Jacques.
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47. 
Cover image for Battle hymns the power and popularity of music in the Civil War
Battle hymns the power and popularity of music in the Civil War
Author 
McWhirter, Christian. Project Muse.
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48. 
Cover image for Dietary fiber and health
Dietary fiber and health
Author 
Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
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49. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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50. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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51. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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52. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
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53. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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54. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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55. 
Cover image for Lactic acid bacteria microbiological and functional aspects
Lactic acid bacteria microbiological and functional aspects
Author 
Salminen, Seppo.
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56. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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57. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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58. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
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59. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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60. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
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61. 
Cover image for Handbook of muscle foods analysis
Handbook of muscle foods analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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62. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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63. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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64. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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65. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
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66. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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67. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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68. 
Cover image for Low-fat meats design strategies and human implications
Low-fat meats design strategies and human implications
Author 
Hafs, Harold D. Zimbelman, Robert G.
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ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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69. 
Cover image for Colonization control of human bacterial enteropathologens in poultry
Colonization control of human bacterial enteropathologens in poultry
Author 
Blankenship, Leroy C. Bailey, J. Stan.
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ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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70. 
Cover image for Muscle as food
Muscle as food
Author 
Bechtel, Peter J.
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71. 
Cover image for Toxic constituents of animal foodstuffs
Toxic constituents of animal foodstuffs
Author 
Liener, Irvin E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Availability 
Online Library~1
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