Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
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Availability
Health Sciences Library~1
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Author
Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number
WB 400 K908 2000
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Availability
Health Sciences Library~1
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Author
Mason, Pamela.
Preferred Shelf Number
WB 400 M4115 2000
Format:
Availability
Health Sciences Library~1
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Author
Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number
WB 400 F945 2000
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Availability
Health Sciences Library~1
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