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1. 
Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author 
Edelstein, Sari.
Preferred Shelf Number 
TX357 .F637 2011
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Nutrition psychology : improving dietary adherence
Nutrition psychology : improving dietary adherence
Author 
Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number 
QT235 .B629 2011
Format: 
Availability 
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3. 
Cover image for Nutrition education : linking research, theory, and practice
Nutrition education : linking research, theory, and practice
Author 
Contento, Isobel R.
Preferred Shelf Number 
WB 18 C759 2007
Format: 
Availability 
Health Sciences Library~1
Available:
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