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1. 
Cover image for Essentials of professional cooking
Essentials of professional cooking
Author 
Gisslen, Wayne, 1946-
Preferred Shelf Number 
TX 820 G524 2004
Format: 
Availability 
Health Sciences Library~2
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2. 
Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author 
Edelstein, Sari.
Preferred Shelf Number 
TX357 .F637 2011
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: