Search Results for Dietetics.

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19 Results Found

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Clinical paediatric dietetics

Author

Shaw, Vanessa, ed. Lawson, Margaret, ed.

Preferred Shelf Number

WS 366 C6405 2001

Format:

Availability

Health Sciences Library~1

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Clinical paediatric dietetics

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

WS 366 C6405 2015

Format:

Availability

Health Sciences Library~1

Available:
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Human nutrition and dietetics

Author

Davidson, Stanley ort.yaz.

Preferred Shelf Number

WB 400 HUM 1979 1.K

Format:

Availability

Health Sciences Library~1

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Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2442 2014

Format:

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Health Sciences Library~1

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Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2443 2014

Format:

Availability

Health Sciences Library~2

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Dietetics : practice and future trends

Author

Winterfeldt, Esther A. Bogle, Margaret L. Ebro, Lea L.

Preferred Shelf Number

WB 400 W788 2011

Format:

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Health Sciences Library~1

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The profession of dietetics : a team approach

Author

Payne-Palacio, June. Canter, Deborah D.

Preferred Shelf Number

WB 400 P346 2006

Format:

Availability

Health Sciences Library~1

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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Preferred Shelf Number

TX 541 W43 2003

Format:

Availability

Health Sciences Library~1

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Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

Author

Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.

Preferred Shelf Number

WT 115 N976 1998

Format:

Availability

Health Sciences Library~1

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10.

A Handbook on diseases of children : including dietetics and the common fevers

Author

Williamson, Bruce

Preferred Shelf Number

WS 200 WIL 1953 1.K

Format:

Availability

Health Sciences Library~1

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11.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

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12.

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

Author

Simopoulos, Artemis P.

Preferred Shelf Number

QU 125 M425 1992

Format:

Availability

Health Sciences Library~1

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13.

Fatty acids and lipids : new findings

Author

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.

Preferred Shelf Number

QU 90 I6112 2001

Format:

Availability

Health Sciences Library~1

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14.

Manual of dietetic practice

Author

Webster-Gandy, Joan, editor. British Dietetic Association, publisher.

Preferred Shelf Number

WB 400 M2661 2014

Format:

Availability

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15.

Simplified diet manual

Author

Maher, Andrea K. Iowa Dietetic Association.

Preferred Shelf Number

WB 400 S5881 2012

Format:

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16.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

Format:

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17.

Encyclopedia of human nutrition

Author

Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.

Preferred Shelf Number

QU 145 E5636 2005 V.1

Format:

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Health Sciences Library~4

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18.

Public health nutrition

Author

Gibney, Michael J. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 P9765 2004

Format:

Availability

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19.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

Format:

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