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1. 
Cover image for Handbook of food additives
Handbook of food additives
Author 
Furia, Thomas E., ed.
Preferred Shelf Number 
WA 712 FUR 1972 1.K
Format: 
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2. 
Cover image for Regulatory status of direct food additives
Regulatory status of direct food additives
Author 
Furia, Thomas E., ed.
Preferred Shelf Number 
TX 553.A3 R4 1980 1.K
Format: 
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3. 
Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number 
WA 695 REP 1964 1.K
Format: 
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4. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
Format: 
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5. 
Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
Format: 
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6. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
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7. 
Cover image for Phytochemicals as bioactive agents
Phytochemicals as bioactive agents
Author 
Bidlack, Wayne R., ed.
Preferred Shelf Number 
QV 269 P578 2000
Format: 
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Health Sciences Library~2
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8. 
Cover image for The chemicals we eat
The chemicals we eat
Author 
Benarde, Melvin A.
Preferred Shelf Number 
TX 553.A3 B4 1971 1.K
Format: 
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