Food lipids : chemistry, nutrition, and biochemistry

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Title:

Author:

Akoh, Casimir C., ed.

ISBN:

9780824707491

Edition:

2nd ed.

Publication Information:

New York : M. Dekker, c2002.

Physical Description:

1005 s. ; 26 cm.

Series:

Food science and technology ; 117

Series Title:

Food science and technology ; 117

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Health Sciences Library	Book	7.2/12/393836	QU 85 F686 2002	Searching... Unknown	Searching... Unavailable