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ALFABETİK V.2 1944
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Health Sciences Library~39 ~0
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Taylor&Francis
Preferred Shelf Number
ALFABETİK V.15 1991
Electronic Access
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Availability
Health Sciences Library~25 ~0
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Amer. Soc. Nutr. Sci.
Preferred Shelf Number
ALFABETİK V.49 1953
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Health Sciences Library~85 ~0
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UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
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ALFABETİK V.3 1981
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Availability
Health Sciences Library~10 ~0
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Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
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Health Sciences Library~15 ~0
Copies:
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Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Availability
Health Sciences Library~77 ~0
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Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
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Health Sciences Library~75 ~0
Copies:
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Lippincott Williams & Wilkins
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ALFABETİK V.3 1984
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Availability
Health Sciences Library~16 ~0
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ALFABETİK V.16 1957
Format:
Availability
Health Sciences Library~25 ~0
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TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Availability
Beytepe Library~8 Health Sciences Library~10 ~0
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Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
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ALFABETİK V.4 1975
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Availability
Health Sciences Library~7 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.33 1973
Format:
Availability
Health Sciences Library~4 ~0
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