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Frozen and refrigerated doughs and batters
Title:
Frozen and refrigerated doughs and batters
Author:
Kulp, Karel, ed.
ISBN:
9780913250884
Publication Information:
St. Paul, Minn. : American Association of Cereal Chemists, 1995.
Physical Description:
280 s.
Subject Term:
GIDA, DONDURULMUŞ.
KAPLAMALAR (BESİN).
HAMUR.
Added Author:
Kulp, Karel, ed.
Lorenz, Klaus, ed.
Brummer, Juergen, ed.
Holds:
0
Copies:
1
Available:
1
Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Beytepe Library
Beytepe Library
Book
7.2/12/595824
TP 372.3 F76 1995
Beytepe Genel Koleksiyon
Unknown
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Unavailable
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