Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Phosphates as food ingredients

Author

Ellinger, Rudolph H.

Preferred Shelf Number

TX 553.A3 E55 1972 1.K

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3.

Handbook of food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

WA 712 FUR 1972 1.K

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4.

Enzymes in food processing and products

Author

Wieland, Henry.

Preferred Shelf Number

TP 368 F67 1972 C.23 V.23

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5.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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6.

Microbiology of foods and food processing

Author

Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.

Preferred Shelf Number

QW 85 NIC 1972

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7.

Man and his environment : food

Author

Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.

Preferred Shelf Number

S 439 B76 1972

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8.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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9.

Marketing staple food crops in tropical Africa

Author

Jones, William O.

Preferred Shelf Number

HD 9017.S82 J65 1972

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10.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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11.

Hog meat and hoecake food supply in the Old South, 1840-1860

Author

Hilliard, Sam Bowers. Project Muse.

Preferred Shelf Number

ONLINE(322602.1)

Electronic Access

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12.

Food aid and international agricultural trade : a study in legal and administrative control

Author

Bard, Robert L.

Preferred Shelf Number

HD 9000.5 B32 1972

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13.

Farming and food supply : the interdependence of countryside and town

Author

Hutchinson, Joseph Burtt, 1902-

Preferred Shelf Number

S 439 H88 1972

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14.

Market structure and performance : the U.S. food processing industries

Author

Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.

Preferred Shelf Number

HD 9005 I45 1972

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15.

Cover image for Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergy

Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergy

Author

Rowe, Albert Holmes, 1889-

Preferred Shelf Number

WD 300 ROW 1972 1.K

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16.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

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17.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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18.

Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

Author

Albanese, Anthony August, 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120480050

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19.

Canine heartworm disease : the current knowledge : proceedings

Author

University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.

Preferred Shelf Number

SF 992.H4 U54 1972 1.K

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20.

Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

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