Author
International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.
Preferred Shelf Number
WB 410 INT 1972 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Halver, John Emil, 1922- Ashley, Laurence M.
Preferred Shelf Number
SH 156 H35 1972
Format:
Availability
Beytepe Library~1
Copies:
Author
Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123196507
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
QU 145 NUT 1972
Format:
Availability
Health Sciences Library~1
Copies:
Author
Shackelton, Alberta Dent.
Preferred Shelf Number
QU 145 SHA 1972
Format:
Availability
Health Sciences Library~1
Copies:
Author
NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Preferred Shelf Number
QU 55 NATO 1972
Format:
Availability
Health Sciences Library~1
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Latham, Michael C.
Preferred Shelf Number
WA 525 LAT 1972 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies:
Author
Rothblat, George H.
Preferred Shelf Number
QH 631 R66 1972- V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Rothblat, George H. Cristofalo, Vincent J., 1933- joint author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125983037
Format:
Availability
Online Library~1
Copies:
Author
Mayer, Jean.
Preferred Shelf Number
QU 145 MAY 1972
Format:
Availability
Health Sciences Library~1
Copies:
Author
Rothblat, George.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125983020
Format:
Availability
Online Library~1
Copies:
Author
Rothblat, George.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125983013
Format:
Availability
Online Library~1
Copies:
Author
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number
WB 100 JOI 1972 E 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
National Research Council Committee on Animal Nutrition.
Preferred Shelf Number
QY 50 NRC 1972
Format:
Availability
Health Sciences Library~1
Copies:
Author
Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470719862
Format:
Availability
Online Library~1
Copies:
Select an Action