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1. 
Cover image for Food service systems : analysis, design, and implementation
Food service systems : analysis, design, and implementation
Author 
Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
Format: 
Availability 
Online Library~1
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2. 
Cover image for Food service operations manual : a guide for hotels, restaurants and institutions
Food service operations manual : a guide for hotels, restaurants and institutions
Author 
Birchield, John C.
Preferred Shelf Number 
TX 911 E53 1979
Format: 
Availability 
Beytepe Library~1
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