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1. 
Cover image for Food service operations manual : a guide for hotels, restaurants and institutions
Food service operations manual : a guide for hotels, restaurants and institutions
Author 
Birchield, John C.
Preferred Shelf Number 
TX 911 E53 1979
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Work analysis and design for hotels, restaurants and institutions
Work analysis and design for hotels, restaurants and institutions
Author 
Kazarian, Edward A.
Preferred Shelf Number 
TX 911.3.M27 K4 1979
Format: 
Availability 
Beytepe Library~1
Available:
Copies: