Author
Gauch, Hugh G., 1942-
Preferred Shelf Number
QH 541.15.M34 G38 1982
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Beytepe Library~1
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International Committee on Microbiological Specifications for Foods.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
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Online Library~1
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International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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Online Library~1
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Author
Lyman, Charles Peirson, 1912-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124604209
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Online Library~1
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Crawford, M. H., ed. Mielke, J. H., ed.
Preferred Shelf Number
GN 289 C87 1980- V.1
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Beytepe Library~3
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