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1. 
Cover image for Food microbiology
Food microbiology
Author 
Rose, A. H., ed.
Preferred Shelf Number 
QR 115 F64 1983 V.3-8
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for A Modern introduction to food microbiology
A Modern introduction to food microbiology
Author 
Board, R. G.
Preferred Shelf Number 
QW 85 BOA 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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3. 
Cover image for Laboratory methods in food and dairy microbiology
Laboratory methods in food and dairy microbiology
Author 
Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number 
QR 115 H37 1976
Format: 
Availability 
Beytepe Library~1
Available:
Copies: