Quality control in the food industry

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Title:

Author:

Herschdoerfer, S. M.

Publication Information:

London, New York : Academic Press, 1967-

Physical Description:

v. : res.

Series:

Food science and technology ;a series of monographs ; no : 4.

Series Title:

Food science and technology ;a series of monographs ; no : 4.

Subject Term:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595775	TP 370 H47 1967	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/595776	TP 370 H47 1967	Searching... Unknown	Searching... Unavailable