Quality control in the food industry
Title:
Quality control in the food industry
Author:
Herschdoerfer, S. M.
Publication Information:
London, New York : Academic Press, 1967-
Physical Description:
v. : res.
Series:
Food science and technology ;a series of monographs ; no : 4.
Series Title:
Food science and technology ;a series of monographs ; no : 4.
Subject Term:
Copies: 2