Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
2. 
Cover image for Advances in protein chemistry.
Advances in protein chemistry.
Author 
Elsevier
Preferred Shelf Number 
ALFABETİK V.1 1944
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~59 ~0
Available:
Copies:
3. 
Cover image for Physical principles and techniques of protein chemistry
Physical principles and techniques of protein chemistry
Author 
Leach, Sydney J.
Preferred Shelf Number 
QD 431 L4 1969- V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
4. 
Cover image for Methods of protein microcharacterization : a practical handbook
Methods of protein microcharacterization : a practical handbook
Author 
Shively, John E., ed.
Preferred Shelf Number 
QP 551 M4 1986
Format: 
Availability 
Beytepe Library~1
Available:
Copies: