Frying of food : principles, changes, new approaches

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Title:

Author:

Morton, I. D., ed.

ISBN:

9780895736482

Publication Information:

Chichester : E. Horwood, 1988.

Physical Description:

202 s.

Subject Term:

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Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596812	TX 689 F78 1988	Searching... Unknown	Searching... Unavailable