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1. 
Cover image for Egg and poultry-meat processing
Egg and poultry-meat processing
Author 
Stadelman, W. J.
Preferred Shelf Number 
TS 1968 E31 1988
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Fleisch : technologie und hygiene ser gewinnung und verarbeitung
Fleisch : technologie und hygiene ser gewinnung und verarbeitung
Author 
Prandl, Oskar.
Preferred Shelf Number 
TS1960 .F545 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies: