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1. 
Cover image for Advances in cereal science and technology.
Advances in cereal science and technology.
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TP 434 A37 V.9
Format: 
Availability 
Beytepe Library~8
Available:
Copies:
2. 
Cover image for Wheat is unique : structure ; composition, processing, end-use properties, and products
Wheat is unique : structure ; composition, processing, end-use properties, and products
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TX 558.W5 W46 1989
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Extrusion cooking
Extrusion cooking
Author 
Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.
Preferred Shelf Number 
TP 370.5 E97 1989
Format: 
Availability 
Beytepe Library~2
Available:
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