Search Results for Nutrition

1.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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2.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Health Sciences Library~15 ~0

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3.

Nutrition in clinical practice

Author

Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.

Preferred Shelf Number

WB 400 C749 1989 1.K

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Health Sciences Library~1

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4.

Parenteral and enteral nutrition

Author

Silberman, Howard

Preferred Shelf Number

WB 410 S582 1989 1.K

Format:

Availability

Health Sciences Library~1

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5.

Nutrition in clinical dentistry

Author

Nizel, Abraham E. Papas, Athena S., ort. yaz.

Preferred Shelf Number

WU 140 N735 1989

Format:

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Health Sciences Library~1

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6.

Nutrition and diet therapy

Author

Williams, Sue Rodwell

Preferred Shelf Number

WB 400 W727 1989 1.K

Format:

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Health Sciences Library~1

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7.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

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8.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

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9.

Nutrition and the origins of disease

Author

Bristol-Myers Symposium on Nutrition Research (7th : 1989 : San Francisco, Calif.) Halsted, C.H., ed. Rucker, R.B., ed.

Preferred Shelf Number

QZ 105 N975 1989

Format:

Availability

Health Sciences Library~1

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10.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

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Health Sciences Library~2

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11.

Nutrition medicine : a case management approach

Author

Blackburn, G. L. ed.

Preferred Shelf Number

WB 400 C641 1989 1.K

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Availability

Health Sciences Library~1

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12.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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13.

Vitamins in animal nutrition comparative aspects to human nutrition

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124833722

Format:

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Online Library~1

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14.

The Role of fats in human nutrition

Author

Vergroesen, A. J. Crawford, Michael, 1930-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127180519

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Online Library~1

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15.

Textbook of gastroenterology and nutrition in infancy

Preferred Shelf Number

WS 310 T354 1989 1.K

Format:

Availability

Health Sciences Library~1

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16.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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17.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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18.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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Availability

Beytepe Library~2

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19.

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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Availability

Online Library~1

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20.

CRC Critical reviews in toxicology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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21.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

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Health Sciences Library~6 ~0

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22.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

Format:

Availability

Beytepe Library~1

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23.

Nutritional toxicology. Volume 3

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326034

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Online Library~1

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24.

Beslenme sorunları ve boyutları.

Preferred Shelf Number

TX 364 B112 1989

Format:

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Beytepe Library~1

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25.

Controlled/modified atmosphere/vacuum packaging of foods

Author

Brody, Aaron L., ed.

Preferred Shelf Number

TP 374 C66 1989

Format:

Availability

Beytepe Library~1

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