Search Results for Beslenme.

1.

Genel beslenme

Author

Baysal, Ayşe.

Preferred Shelf Number

QU 145 BAY 1991

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

Availability

Health Sciences Library~7 ~0

Available:
Copies:

3.

Cover image for İlkokul öğrencilerine yapılan uygulamalı beslenme eğitiminin çocukların ve bilgi akatarımı ile annelerinin beslenme, sağlık konusundaki bilgi tutum ve davranışlarına etkisi üzerine bir araştırma

İlkokul öğrencilerine yapılan uygulamalı beslenme eğitiminin çocukların ve bilgi akatarımı ile annelerinin beslenme, sağlık konusundaki bilgi tutum ve davranışlarına etkisi üzerine bir araştırma

Author

Güzey, Aysel.

Preferred Shelf Number

TEZ/QU 146 G993 1991

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Amasya ili, merkez sağlık ocağı bölgesinde beslenme alışkanlıkları /Betül Özdoğan.

Author

Özdoğan, Betül.

Preferred Shelf Number

TEZ/QU 146 O991 1991

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

Format:

Availability

Health Sciences Library~15 ~0

Available:
Copies:

6.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

Available:
Copies:

7.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

Available:
Copies:

8.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

9.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

10.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

11.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

12.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

13.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

Available:
Copies:

14.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Directors of development : influences on the development of the children's thinking

Author

Okagaki, L., ed. Sternberg, R. J., ed.

Preferred Shelf Number

BF 723.C5 D57 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Anthropometric assessment of nutritional status

Author

Himes, J. H., ed.

Preferred Shelf Number

QP 143.5.A58 A54 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Bitki besleme ve toprak verimliliği

Author

Aktaş, Mehmet.

Preferred Shelf Number

QK 867 A79 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}