Title:
Functional properties of food components
Author:
Pomeranz, Y. (Yeshajahu), 1922-
ISBN:
9780125612814
Edition:
2nd ed.
Publication Information:
[S.l.] : Academic Press, 1991.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125612814Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250842-1001 | ONLINE | Searching... | Searching... |