Title:
Food engineering and process applications
Author:
Le Maguer, M., ed.
ISBN:
9781851660230
Publication Information:
London : Elsevier Applied Science, 1986.
Physical Description:
2 c.
General Note:
"Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"
Subject Term:
Added Corporate Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595756 | TP 368 F617 1986 | Searching... | Searching... |