Title:
The Quality of foods and beverages chemistry and technology
Author:
Charalambous, George, 1922-1994.
ISBN:
9780121691011
Publication Information:
New York : Academic Press, 1981-
Physical Description:
1 online resource (2 v.) : ill.
Added Conference Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 250425-1001 | ONLINE | Searching... | Searching... |