Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

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3.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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4.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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Health Sciences Library~9 ~0

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5.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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6.

Food packaging and preservation

Author

Mathlouthi, Mohammed, ed.

Preferred Shelf Number

TP 374 F65 1994

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7.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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8.

Food The definitive guide.

Preferred Shelf Number

ONLINE(343430.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550910

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9.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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10.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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11.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

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12.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

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13.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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14.

Food and agricultural policy : economics and politics

Author

Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.

Preferred Shelf Number

HD 1761 H3513 1994

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15.

New and developing sources of food proteins

Author

Hudson, B. J. F., ed.

Preferred Shelf Number

TP 45.3.P7 N420 1994

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16.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

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17.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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18.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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19.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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20.

Crop production and crop protection estimated losses in major food and cash crops

Author

Oerke, E.-C., 1958-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444820952

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21.

Free markets & food riots the politics of global adjustment

Author

Walton, John, 1937- Seddon, David. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470712962

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22.

Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1994

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23.

Edible coatings and films to improve food quality

Author

Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.

Preferred Shelf Number

TP 451.E3 E35 1994

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24.

Physical techniques for the study of food biopolymers

Author

Ross-Murphy, S. B., ed.

Preferred Shelf Number

TX 541 P486 1994

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25.

Beverages : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TX 815 V37 1994

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26.

Meat preservation preventing losses and assuring safety

Author

Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385029

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27.

Low-fat meats design strategies and human implications

Author

Hafs, Harold D. Zimbelman, Robert G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080918532

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28.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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29.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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30.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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31.

Biotechnology : A multi-volume comprehensive treatise

Author

Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.

Preferred Shelf Number

TP 248.2 B5465 1993-2001 V.1

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32.

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Author

Matter, Lothar. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527625949

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33.

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

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34.

Besin kirliliği

Author

Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.

Preferred Shelf Number

WA 712 G978 1994

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