Title:
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
Author:
Houska, Milan.
ISBN:
9788085120486
Publication Information:
Prague : Institute of Agriculturaland Food Information, 1994.
Physical Description:
200 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/590337 | SF 239 M599 1994 | Searching... | Searching... |