Author
Taussig, Frank William, 1859-1940.
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HF 1007 T2 1927
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Meier, Gerald M.
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HF 1411 M4756 1963
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Krueger, A. O., ed.
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HD 5852 T7 1981-82 V.1
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American Economic Association
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HF 1007 A5 1949
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Caves, Richard E.
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HF 1007 C34 1960
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Bhagwati, Jagdish, 1934-
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HF 1007 B44 1969
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Bhagwati, Jagdish N., yaz.
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HF 1408 T7 1971
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Friedeberg, Alfred Salomon, 1929-
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HF 1410 F7 1969
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Hirschman, Albert O.
Preferred Shelf Number
HF 1007 H6172 1969
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HD 9000.6 A34 1994
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Başbakanlık Devlet Planlama Teşkilatı. State Planning Organization.
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HD 9016.T82 B29 1983
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Davis, Sally Prince, 1942- ed.
Preferred Shelf Number
REF/N 8600 A76 1982
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Merlan, Francesca C., author.
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ONLINE
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Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470385029
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International Symposium on Characterization and Control of Odours and VOC in the Process Industries (2nd : 1993 : Louvain-la-Neuve, Belgium) Vigneron, S. Hermia, J. Chaouki, J. Société belge de filtration.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444817891
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Walton, John, 1937- Seddon, David. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470712962
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HF1001 R48 1994
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Frazer, Tim. Waterson, Michael, 1950-
Preferred Shelf Number
KD2212 F73 1994
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Adelman, Jeremy.
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ONLINE
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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198204411.001.0001
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