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1. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
Preferred Shelf Number 
TP 372.5 P569 1995
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Food enzymes : structure and mechanism
Food enzymes : structure and mechanism
Author 
Wong, Dominic W. S.
Preferred Shelf Number 
QP 601 W734 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies: