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1. 
Cover image for Too many : a study of Earth's biological limitations
Too many : a study of Earth's biological limitations
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
HD 9000.5 B542 1969
Format: 
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Beytepe Library~1
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2. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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3. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
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4. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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5. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
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6. 
Cover image for Food enzymes : structure and mechanism
Food enzymes : structure and mechanism
Author 
Wong, Dominic W. S.
Preferred Shelf Number 
QP 601 W734 1995
Format: 
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7. 
Cover image for Food phenolics : sources, chemistry, effects, applications
Food phenolics : sources, chemistry, effects, applications
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
Preferred Shelf Number 
TP 453.P45 S55 1995
Format: 
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8. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
Preferred Shelf Number 
TP 372.5 P569 1995
Format: 
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9. 
Cover image for Essentials of the microbiology of foods : a textbook for advenced studies
Essentials of the microbiology of foods : a textbook for advenced studies
Author 
Mossel, David A. A., ort. yaz.
Preferred Shelf Number 
QR 115 E86 1995
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10. 
Cover image for Methods to detect adulteration of fruit juice beverages
Methods to detect adulteration of fruit juice beverages
Author 
Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.
Preferred Shelf Number 
TX 596 M48 1995
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11. 
Cover image for Food microbiology
Food microbiology
Author 
Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number 
QR 115 A19 1995
Format: 
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12. 
Cover image for Food science
Food science
Author 
Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number 
TP 370 P58 1995
Format: 
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13. 
Cover image for Food preservation by moisture control : fundamentals and applications
Food preservation by moisture control : fundamentals and applications
Author 
Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number 
TP 371.2 B23 1995
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14. 
Cover image for Frozen and refrigerated doughs and batters
Frozen and refrigerated doughs and batters
Author 
Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.
Preferred Shelf Number 
TP 372.3 F76 1995
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15. 
Cover image for The HACCP food safety manual
The HACCP food safety manual
Author 
Loken, Joan K.
Preferred Shelf Number 
TX 537 L58 1995
Format: 
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16. 
Cover image for New methods of food preservation
New methods of food preservation
Author 
Gould, G. W., ed.
Preferred Shelf Number 
TP 371.2 N42 1995
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17. 
Cover image for Handbook of microbiological media for the examination of food
Handbook of microbiological media for the examination of food
Author 
Atlas, Ronald M., 1946- Microbiological media for the examination of food.
Preferred Shelf Number 
QR115 A84 1995
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18. 
Cover image for Food microbiology and hygiene
Food microbiology and hygiene
Author 
Hayes, P. R.
Preferred Shelf Number 
TX 537 H35 1995
Format: 
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19. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
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20. 
Cover image for Food additives : U.S. products, applications, markets.
Food additives : U.S. products, applications, markets.
Preferred Shelf Number 
TX 553A3 F66 1995
Format: 
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