Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
Availability
Health Sciences Library~15 ~0
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
Simopoulos,A.P.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Pavlou,K.N.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Rothblat, George H.
Preferred Shelf Number
QH 631 R66 1972- V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Simopoulos,A.P.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470385050
Format:
Availability
Online Library~1
Copies:
Author
Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number
QP 301 P384 2001- V.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
Copies:
Author
European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
Preferred Shelf Number
TP 456.E58 E74 1996
Format:
Availability
Beytepe Library~2
Copies:
Author
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number
QU 145 D5656 1997
Format:
Availability
Health Sciences Library~1
Copies:
Author
Çavdar, Ayhan O., ed.
Preferred Shelf Number
QD 130 T127 1995
Format:
Availability
Beytepe Library~1
Copies:
Author
Dobbing, John.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
Format:
Availability
Online Library~1
Copies:
Author
Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470385036
Format:
Availability
Online Library~1
Copies:
Author
Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470385043
Format:
Availability
Online Library~1
Copies:
Select an Action