Interactions : The keys to cereal quality

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Title:

Author:

Hamer, Rob J., ed.

ISBN:

9780913250990

Publication Information:

St. Paul, Minn. : American Association of Cereal Chemists, 1998.

Physical Description:

ix, 173 s. : res.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596785	TX 557 I56 1998	Searching... Unknown	Searching... Unavailable