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1. 
Cover image for Quality control and applied statistics.
Quality control and applied statistics.
Author 
Executive Sciences Institute.
Preferred Shelf Number 
ALFABETİK V.17 1972
Format: 
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Beytepe Library~11 ~0
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2. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Quality control in the pharmaceutical industry
Quality control in the pharmaceutical industry
Author 
Cooper, Murray S. ed.
Preferred Shelf Number 
QV 704 QUA 1972- V.1 1.K
Format: 
Availability 
Health Sciences Library~2
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4. 
Cover image for Principles of water quality control
Principles of water quality control
Author 
Tebbutt, T. H. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750636582
Format: 
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5. 
Cover image for Principles of water quality control
Principles of water quality control
Author 
Tebbutt, T. H. Y.
Preferred Shelf Number 
TD365 T4 1998
Format: 
Availability 
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6. 
Cover image for Quality control methods for medicinal plant materials
Quality control methods for medicinal plant materials
Author 
World Health Organization.
Preferred Shelf Number 
QV 766 Q1 1998
Format: 
Availability 
Health Sciences Library~1
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7. 
Cover image for Kalite fonksiyon yayılımı : bir şirketin müşterileri ile bütünleştirilmesi
Kalite fonksiyon yayılımı : bir şirketin müşterileri ile bütünleştirilmesi
Author 
Day, Ronald G., 1926- Enternasyonel Tercüme Hizmetleri.
Preferred Shelf Number 
TS 156 D387 1998
Format: 
Availability 
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8. 
Cover image for ISO 9000 : nedir? niçin? nasıl?
ISO 9000 : nedir? niçin? nasıl?
Author 
Sanders, D. A. Yenersoy, G., çev.
Preferred Shelf Number 
TS 156 I7 1998
Format: 
Availability 
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9. 
Cover image for Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Author 
Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number 
SB 401.F5 O2 1998
Format: 
Availability 
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10. 
Cover image for Introductory medical statistics
Introductory medical statistics
Author 
Mould, Richard F. (Richard Francis)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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11. 
Cover image for Validation fundamentals how to, what to, when to validate
Validation fundamentals how to, what to, when to validate
Author 
Gibson, W. (William) Powell-Evans, Keith.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for The design analysis handbook a practical guide to design validation
The design analysis handbook a practical guide to design validation
Author 
Walker, N. Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750690881
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13. 
Cover image for Pharmaceutical equipment validation the ultimate qualification handbook
Pharmaceutical equipment validation the ultimate qualification handbook
Author 
Cloud, Phillip A.
Preferred Shelf Number 
ONLINE
Electronic Access 
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14. 
Cover image for Computervalidierung in Labor und Betrieb Sicherheit und Qualität computergestützter Systeme
Computervalidierung in Labor und Betrieb Sicherheit und Qualität computergestützter Systeme
Author 
Unkelbach, H. D. (Hans-Dieter) Bosshard, P. (Peter) Wolf, H. (Helmut), 1950- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624560
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481540
http://site.ebrary.com/lib/alltitles/Doc?id=10275752
http://swb.eblib.com/patron/FullRecord.aspx?p=481540
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15. 
Cover image for Pharmaceutical unit operations coating
Pharmaceutical unit operations coating
Author 
Avis, Kenneth E., 1918- Shukla, Atul J. Chang, Rong-Kun.
Preferred Shelf Number 
ONLINE
Electronic Access 
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16. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
Author 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385074
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