Cover image for Dairy science and technology
Title:
Dairy science and technology
Author:
Walstra, Pieter.
ISBN:
9781420028010
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
782 p. : ill.
Series:
Food science and technology ; 146
Series Title:
Food science and technology ; 146
Subject Term:
Dairy processing.

Milk.

Dairy products.
Added Author:
Wouters, Jan T. M.

Geurts, T. J. (Tom J.)
Added Uniform Title:
Dairy technology.
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