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1. 
Cover image for Food emulsions : principles, practice, and techniques
Food emulsions : principles, practice, and techniques
Author 
McClements, David Julian.
Preferred Shelf Number 
TP 156.E6 M33 1999
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Emulsifiers
Emulsifiers
Author 
Stauffer, Clyde E.
Preferred Shelf Number 
TP 455 S73 1999
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Formulierungstechnik Emulsionen, Suspensionen, feste Formen
Formulierungstechnik Emulsionen, Suspensionen, feste Formen
Author 
Mollet, Hans. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527625703
Format: 
Availability 
Online Library~1
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