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Publication Date: 1999

Author

Marriott, Norman G.

(2)

Asp, E., ort. yaz.

(1)

Campbell, Grant M., ed.

(1)

Herschdoerfer, S. M.

(1)

Hudson, J. F., ed.

(1)

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

Matthews, Dawn D, ed.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Senauer, Benjamin.

(1)

Çetin, Bahattin.

(1)

Language

(9)

(2)

Subject

Food industry and trade.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

(2)

Food industry and trade -- Sanitation.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

BESLENME -- ABD.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Food -- Aeration -- Congresses.

(1)

Food Contamination -- Resource Guides

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Turkey -- Employees.

(1)

GIDA -- KABARCIKLAŞTIRMA -- KONGRELER.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- GÖREVLİLER.

(1)

KADINLAR -- TÜRKİYE -- EKONOMİK KOŞULLAR.

(1)

KADINLAR -- TÜRKİYE -- TOPLUMSAL KOŞULLAR.

(1)

KADINLAR -- İSTİHDAM -- TÜRKİYE.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

Women -- Employement -- Turkey.

(1)

Women -- Turkey -- Economic conditions.

(1)

Women -- Turkey -- Social conditions.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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3.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

4.

Cover image for Bubbles in food

Bubbles in food

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for Gıda işkolunda çalışan kadınların koşulları ve geleceği

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Author

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

Preferred Shelf Number

HD 6181.93 G53 1999

Format:

Availability

Beytepe Library~3

Available:
Copies:

6.

Cover image for Processing foods : Quality optimization and process assessment

Processing foods : Quality optimization and process assessment

Processing foods : Quality optimization and process assessment

Author

Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

Preferred Shelf Number

TP 370 P64 1999

Format:

Availability

Beytepe Library~1

Available:
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7.

Cover image for New ingredients in food processing

New ingredients in food processing

New ingredients in food processing

Author

Linden, G. Lorient, Denis, ort. yaz.

Preferred Shelf Number

TP 450 L56 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Author

Çetin, Bahattin.

Preferred Shelf Number

HD 9015.T9 C338 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

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