Search Results for Trade.

1.

International trade

Author

Taussig, Frank William, 1859-1940.

Preferred Shelf Number

HF 1007 T2 1927

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2.

International trade and development

Author

Meier, Gerald M.

Preferred Shelf Number

HF 1411 M4756 1963

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3.

Trade and employment in developing countries

Author

Krueger, A. O., ed.

Preferred Shelf Number

HD 5852 T7 1981-82 V.1

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4.

Readings in the theory of international trade

Author

American Economic Association

Preferred Shelf Number

HF 1007 A5 1949

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5.

Trade and economic structure : models and methods

Author

Caves, Richard E.

Preferred Shelf Number

HF 1007 C34 1960

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6.

Trade, tariffs, and growth : essays in international economics

Author

Bhagwati, Jagdish, 1934-

Preferred Shelf Number

HF 1007 B44 1969

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7.

Trade, balance of payments and growth : papers in international economics in honor of Charles P. Kindleberger

Author

Bhagwati, Jagdish N., yaz.

Preferred Shelf Number

HF 1408 T7 1971

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8.

Cover image for The United Nations conference on Trade and Development of 1964 : the theory of the peripheral economy at the centre of international political discussions

The United Nations conference on Trade and Development of 1964 : the theory of the peripheral economy at the centre of international political discussions

Author

Friedeberg, Alfred Salomon, 1929-

Preferred Shelf Number

HF 1410 F7 1969

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9.

National power and the structure of foreign trade

Author

Hirschman, Albert O.

Preferred Shelf Number

HF 1007 H6172 1969

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10.

Social responsibility in the global market fair trade of cultural products

Author

Littrell, Mary Ann. Dickson, Marsha Ann.

Preferred Shelf Number

ONLINE(369349.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/social-responsibility-in-the-global-market

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11.

French trade in Istanbul in the eighteenth century

Author

Eldem, Edhem.

Preferred Shelf Number

HF 3558.T9 E43 1999

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12.

Print.

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13.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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14.

Üretim raporu = Production report.

Author

Başbakanlık Devlet Planlama Teşkilatı. State Planning Organization.

Preferred Shelf Number

HD 9016.T82 B29 1983

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15.

Artist's market.

Author

Davis, Sally Prince, 1942- ed.

Preferred Shelf Number

REF/N 8600 A76 1982

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16.

Cover image for Fachsprachen / Languages for Special Purposes : Ein internationales Handbuch zur Fachsprachenforschung und Terminologiewissenschaft / An International Handbook of Special-Language and Terminology Research. 2. Halbband

Fachsprachen / Languages for Special Purposes : Ein internationales Handbuch zur Fachsprachenforschung und Terminologiewissenschaft / An International Handbook of Special-Language and Terminology Research. 2. Halbband

Author

Albrecht, Jörn, contributor. Alexander, Richard John, contributor. Arntz, Reiner, contributor. Arranz, Julio César, contributor. Baakes, Klaus, contributor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1515/9783110158847.2
https://www.degruyter.com/isbn/9783110194180
Cover https://www.degruyter.com/document/cover/isbn/9783110194180/original

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17.

Applied process design for chemical and petrochemical plants. [Volume 2]

Author

Ludwig, Ernest E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780884151012

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18.

Applied process design for chemical and petrochemical plants. [Volume 3]

Author

Ludwig, Ernest E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780884156512

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19.

Processing foods quality optimization and process assessment

Author

Oliveira, Fernanda A. R. Oliveira, Jorge C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author

De Rovira, Dolf A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385067

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21.

Environmental regulations and corporate strategy a NAFTA perspective

Author

Rugman, Alan M. Kirton, John J. Soloway, Julie A.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198295884.001.0001

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22.

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

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23.

Economic risk in hydrocarbon exploration

Author

Lerche, I. (Ian) MacKay, James A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124441651

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24.

Pollution prevention methodology, technologies and practices by Kenneth L. Mulholland and James A. Dyer.

Author

Mulholland, Kenneth L., 1939- Dyer, James A., 1962- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470935323

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25.

China's oil industry & market

Author

Wang, Haijiang Henry.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080430058

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26.

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

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27.

Automotive plastics & composites worldwide markets and trends to 2007.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781856173490

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28.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

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29.

Resisting McDonaldization

Author

Smart, Barry.

Preferred Shelf Number

ONLINE(369228.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/resisting-mcdonaldization

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30.

New ingredients in food processing

Author

Linden, G. Lorient, Denis, ort. yaz.

Preferred Shelf Number

TP 450 L56 1999

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31.

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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32.

Gelecek yüzyılın gündemi : yeni oyunun yeni kuralları ve globalleşen sermayenin 21. yüzyıl planı

Author

Akman, Vedat.

Preferred Shelf Number

HF1379 .G45 1999

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33.

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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34.

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Author

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

Preferred Shelf Number

HD 6181.93 G53 1999

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35.

Processing foods : Quality optimization and process assessment

Author

Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

Preferred Shelf Number

TP 370 P64 1999

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36.

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

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37.

The Caspian region at a crossroad : challenges of a new frontier of energy and development

Author

Amirahmadi, Hooshang, 1947-

Preferred Shelf Number

HD 9576.C372 C373 1999

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38.

Gıda sanayi ekonomisi ve işletmeciliği

Author

Çetin, Bahattin.

Preferred Shelf Number

HD 9015.T9 C338 1999

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39.

Orta Asya-Hazar-Ceyhan boru hattı ve milli güce etkileri

Author

Aydın, Nehir, haz. Harp Akademileri Komutanlığı.

Preferred Shelf Number

HD 9580.T92 O78 1999

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40.

İşletmeler için dünya ticaret sistemi rehberi.

Preferred Shelf Number

HF 54.T9 I8 1999

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41.

The Lexus and the olive tree

Author

Friedman, Thomas L.

Preferred Shelf Number

HF 1359 .F7419 1999

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42.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

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43.

Bir pazarlama ve dağıtım yöntemi olarak franchising sistemi

Author

Ulaş, Dilber.

Preferred Shelf Number

HF 5429.23 .U43 1999

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44.

Fordizmin ve mühendisin dönüşümü

Author

Artun, Ali, 1972-

Preferred Shelf Number

HD9710.A2 A78 1999

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45.

The British motor industry, 1945-1994 a case study in industrial decline

Author

Whisler, Timothy R.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198290742.001.0001

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