Search Results for Beslenme

1.

Beslenme biyokimyası

Author

Aksoy, Meral.

Preferred Shelf Number

QU 50 A315 2000

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2.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya, ort. yaz.

Preferred Shelf Number

WS 120 K79 2000

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3.

Sağlıklı yaşam için doğru beslenme

Author

Kavas, Aysel.

Preferred Shelf Number

QU 145 K38 2000

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4.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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5.

Özel ilköğretim ilkokullarının beslenme servisinin işleyişi ve öğrencilerinin beslenme durumları üzerine bir araştırma

Author

Başsoy, Gonca.

Preferred Shelf Number

TEZ/QU 146 B317 2000

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6.

Hastane toplu beslenme hizmetinde kritik kontrol noktalarında tehlike analizi (HACCP) sistemi üzerine bir araştırma

Author

Erdoğan, Özgür Müge.

Preferred Shelf Number

TEZ/QU 146 E66 1999

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7.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX 361.A8 G975 2000

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8.

Toplu beslenme hizmeti veren bir kuruluşta kıymalı ıspanak yemeğinin içeriğinin değerlendirilmesi üzerine bir araştırma

Author

Çakır, Biriz.

Preferred Shelf Number

TEZ/QU 146 C139 2000

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9.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Health Sciences Library~15 ~0

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10.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

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11.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

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12.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

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13.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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Health Sciences Library~75 ~0

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14.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

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Health Sciences Library~77 ~0

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15.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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16.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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17.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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18.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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19.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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20.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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21.

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

Author

Bogden, John D., ed. Klevay, Leslie M., ed.

Preferred Shelf Number

QU 130.5 C641 2000

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22.

Nutrition and exercise immunology

Author

Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-

Preferred Shelf Number

QP 301 N875 2000

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23.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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24.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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25.

The management of nutrition in major emergencies.

Author

World Health Organization.

Preferred Shelf Number

QU 145 M266 2000

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26.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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27.

The Progress of nations, 2000.

Author

UNICEF.

Preferred Shelf Number

HB 1323.C5 P943 2000

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28.

Nutrition and exercise immunology

Author

Nieman, David C., ed. Pedersen, Bente Klarlund, ed.

Preferred Shelf Number

QU 145 N9715 2000

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29.

Cover image for Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

Author

Fleischer Michaelsn, Kim, ort. yaz.

Preferred Shelf Number

QU 145 F295 2000

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30.

Biochemical and physiological aspects of human nutrition

Author

Stipanuk, Martha H., ed.

Preferred Shelf Number

QU 145 B6144 2000

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31.

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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32.

Nutrition and immunology : principles and practice

Author

Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.

Preferred Shelf Number

QU 145 N9717 2000

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33.

Endurance sports nutrition

Author

Eberle, Suzanne Girard.

Preferred Shelf Number

TX361.A8 E39 2000

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