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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Online Library~1
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Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Bidlack, Wayne R., ed.
Preferred Shelf Number 
QV 269 P578 2000
Format: 
Availability 
Health Sciences Library~2
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