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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Online Library~1
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2. 
Cover image for Consumer pshychology of tourism, hospitality, and leisure
Consumer pshychology of tourism, hospitality, and leisure
Author 
Woodside, Arch G, ed.
Preferred Shelf Number 
G 155.A1 C65 2000 V.1
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Magnesium alloys and their applications
Magnesium alloys and their applications
Author 
Kainer, -Ing. K. U., Prof., Dr., ed. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527607552
Format: 
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Online Library~1
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