Search Results for Beslenme.

1.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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2.

Cover image for Alzheimer tipi senil demanslı hastalarda beslenme düzeyinin saptanması ve uygun beslenme desteğinin sağlanması üzerine bir çalışma

Alzheimer tipi senil demanslı hastalarda beslenme düzeyinin saptanması ve uygun beslenme desteğinin sağlanması üzerine bir çalışma

Author

Küçükerdönmez, (Kara) Özge.

Preferred Shelf Number

TEZ/WB 400 K95 2001

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3.

Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik öneriler

Author

Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.

Preferred Shelf Number

WD 205.5.L5 S398 2001

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4.

Sağlığa giden yol : antioksidanlar ve siz : sağlık ve mutluluğun beslenme reçetesi = Highway to health

Author

Walker, Ross. Çelik, H. Betül.

Preferred Shelf Number

TX 553.A73 W352 2001

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5.

Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile

Author

Sencer, Ergin.

Preferred Shelf Number

WK 140 E5664 2001

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6.

Cover image for Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkileri

Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkileri

Author

Güngör, Asiye Yeter.

Preferred Shelf Number

TEZ/WB 400 G975 2001

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7.

Gebelik döneminde hematolojik ve biyokimyasal bulgular, antropometrik parametreler, beslenme durumu ve yeni doğana etkisi

Author

Köksal, (Kirkizoğlu) Eda.

Preferred Shelf Number

TEZ/WB 400 K75 2001

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8.

Cover image for Hastanede yatan baş ve boyun kanserli hastalara uygulanan radyoterapinin hastaların beslenme durumları üzerine etkisi ve beslenme desteğinin önemi

Hastanede yatan baş ve boyun kanserli hastalara uygulanan radyoterapinin hastaların beslenme durumları üzerine etkisi ve beslenme desteğinin önemi

Author

Ürpek, Özlem.

Preferred Shelf Number

TEZ/WB 400 U72 2001

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9.

Cover image for Toplu beslenme hizmeti verilen bir kuruluşra farklı hazırlama ve pişirme yöntemleri ile pişirilen kıymalı patates yemeğinde C vitamini içeriklerinin değerlendirilmesi üzerine araştırma

Toplu beslenme hizmeti verilen bir kuruluşra farklı hazırlama ve pişirme yöntemleri ile pişirilen kıymalı patates yemeğinde C vitamini içeriklerinin değerlendirilmesi üzerine araştırma

Author

Ersin, Mehtap.

Preferred Shelf Number

TEZ/QU 146 E73 2001

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10.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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11.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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12.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

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13.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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14.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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15.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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16.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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17.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

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18.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

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19.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

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20.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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21.

Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O38 2001-04 V.1 (SET)

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22.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

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23.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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24.

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

Author

Bowman, Barbara A., ed. Russell, Robert M., ed.

Preferred Shelf Number

QU 145 P933 2001

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25.

Nutrition, immunity and infection in infants and children

Author

Suskind, Robert M., ed. Kraisid Tontisirin.

Preferred Shelf Number

WS 120 N9765 2001

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26.

Dietary reference intakes : proposed definition of dietary fiber

Author

Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Preferred Shelf Number

QU 83 D565 2001

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27.

Environmental effects on cognitive abilities

Author

Sternberg, Robert J., ed. Grigorenko, Elena, ed.

Preferred Shelf Number

BF 431 E65 2001

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28.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

Preferred Shelf Number

TX 361.A8 M375 2001

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29.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

Preferred Shelf Number

WB 400 N976 2001

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30.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

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31.

Lifestyle nutrition

Author

Dwyer, Johanna T., ed. Rippe, James M., ed.

Preferred Shelf Number

QU 145 L721 2001

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32.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

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33.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

Preferred Shelf Number

QU 145 N9701 2001

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34.

Food intake in fish

Author

Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.

Preferred Shelf Number

SH 156 F66 2001

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35.

Nutrition and brain

Author

Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.

Preferred Shelf Number

QU 145 N9592 2001

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36.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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37.

Nutrition in sport

Author

Neumann, Georg.

Preferred Shelf Number

QP 141 N793 2001

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38.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L.

Preferred Shelf Number

QU 145 K193 2001

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39.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.

Preferred Shelf Number

QU 145 P944 2001

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40.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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41.

PDR for nutritional supplements.

Author

Medical Economics Company.

Preferred Shelf Number

REF/QU 145 P3485 2001

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42.

Oral motor assessment and treatment : ages and stages

Author

Bahr, Diane Chapman.

Preferred Shelf Number

WL 340.2 B151 2001

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43.

Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR434 O38 2001 - V.1

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