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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Sports drinks basic science and practical aspects
Sports drinks basic science and practical aspects
Author 
Maughan, Ron J., 1951- Murray, Robert, 1949-
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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4. 
Cover image for Sports drinks : basic science and practical aspects
Sports drinks : basic science and practical aspects
Author 
Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.
Preferred Shelf Number 
TX 361.A8 M375 2001
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