Search Results for Milk

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

New plays from the Abbey Theatre

Author

Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.

Preferred Shelf Number

PR8869 N48 1996- V.3

Format:

Availability

Beytepe Library~1

Available:
Copies:

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Author

Kırdar, S. Seval.

Preferred Shelf Number

SF 253 K58 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Author

Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.

Preferred Shelf Number

SF 253 S9651 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri

Author

Yüksel, Zerrin.

Preferred Shelf Number

TEZ/5153 Y9 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Neighbors : the destruction of the Jewish community in Jedwabne, Poland

Author

Gross, Jan Tomasz, author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt12f4b1

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

	{displayName}	{count}
{error}