Search Results for Royal Society of Chemistry

1.

Cover image for Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.

Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.

Preferred Shelf Number

TK 9203.W37 W37 1989-90 V.1

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2.

Food colloids : fundamentals of formulation

Author

Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

Preferred Shelf Number

TP 453.C65 F645 2001

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3.

Chemical safety data sheets

Author

Walsh, D., ed.

Preferred Shelf Number

TP 201 C42 1989 V.1

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4.

Macromolecular chemistry

Author

Jenkins, A. D., ort. yaz.

Preferred Shelf Number

QD 381 M28 1980 V.1

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5.

Food flavours Biology and chemistry.

Preferred Shelf Number

ONLINE(343773.1)

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http://dx.doi.org/10.1039/9781847550866

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6.

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

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http://dx.doi.org/10.1039/9781847550897

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7.

Assessment and reclamation of contaminated land

Preferred Shelf Number

ONLINE(343728.1)

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http://dx.doi.org/10.1039/9781847550170

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8.

Chromic phenomena Technological applications of colour chemistry.

Preferred Shelf Number

ONLINE(343744.1)

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http://dx.doi.org/10.1039/9781847550538

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9.

Food The chemistry of its components.

Preferred Shelf Number

ONLINE(343823.1)

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http://dx.doi.org/10.1039/9781847550903

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10.

Pollution Causes, effects and control.

Preferred Shelf Number

ONLINE(343828.1)

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http://dx.doi.org/10.1039/9781847551719

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11.

Functional group chemistry

Preferred Shelf Number

ONLINE(343833.1)

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http://dx.doi.org/10.1039/9781847550934

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12.

Structure and bonding

Preferred Shelf Number

ONLINE(343844.1)

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http://dx.doi.org/10.1039/9781847551955

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13.

Heterocyclic chemistry

Preferred Shelf Number

ONLINE(343846.1)

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http://dx.doi.org/10.1039/9781847551061

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14.

Trace element speciation for environment, food and health

Preferred Shelf Number

ONLINE(343872.1)

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http://dx.doi.org/10.1039/9781847552204

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15.

Carbohydrate chemistry Volume 32.

Preferred Shelf Number

ONLINE(343876.1)

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http://dx.doi.org/10.1039/9781847553102

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16.

Capillary electrochromatography

Preferred Shelf Number

ONLINE(343770.1)

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http://dx.doi.org/10.1039/9781847550309

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17.

D- and F-block chemistry

Preferred Shelf Number

ONLINE(343440.1)

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http://dx.doi.org/10.1039/9781847550682

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18.

Rapid detection assays for food and water For food and water.

Preferred Shelf Number

ONLINE(343457.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551818

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19.

Powders and solids Developments in handling and processing technologies.

Preferred Shelf Number

ONLINE(343461.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551733

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20.

Humic substances Structures, models and functions.

Preferred Shelf Number

ONLINE(343463.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551085

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21.

Cryptosporidium The analytical challenge.

Preferred Shelf Number

ONLINE(343471.1)

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http://dx.doi.org/10.1039/9781847550668

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22.

Food colloids Fundamentals of formulation.

Preferred Shelf Number

ONLINE(343472.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550842

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23.

Starch Advances in structure and function.

Preferred Shelf Number

ONLINE(343475.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551917

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24.

Magnetic resonance in food science A view to the future.

Preferred Shelf Number

ONLINE(343479.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551252

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25.

Food flavors and chemistry Advances of the new millennium.

Preferred Shelf Number

ONLINE(343481.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550859

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26.

Supported catalysts and their applications

Preferred Shelf Number

ONLINE(343483.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551962

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27.

Clean technology for the manufacture of speciality chemicals

Preferred Shelf Number

ONLINE(343484.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550576

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28.

Emerging themes in polymer science

Preferred Shelf Number

ONLINE(343486.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550736

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29.

Plasma source mass spectrometry The new millennium.

Preferred Shelf Number

ONLINE(343487.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551696

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30.

Development of a new material Monolithic Ti4o7 ebonex ceramic.

Preferred Shelf Number

ONLINE(343488.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550699

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31.

Organometallic chemistry Volume 29.

Preferred Shelf Number

ONLINE(343546.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554185

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32.

Amino acids, peptides and proteins Volume 32.

Preferred Shelf Number

ONLINE(343547.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552778

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33.

Photochemistry Volume 32.

Preferred Shelf Number

ONLINE(343548.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554819

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34.

Organophosphorus chemistry Volume 31.

Preferred Shelf Number

ONLINE(343550.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554505

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35.

Spectroscopic properties of inorganic and organometallic compounds Volume 34.

Preferred Shelf Number

ONLINE(343551.1)

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http://dx.doi.org/10.1039/9781847555182

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36.

Nuclear magnetic resonance Volume 30.

Preferred Shelf Number

ONLINE(343553.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553867

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37.

Colour chemistry

Preferred Shelf Number

ONLINE(343794.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550590

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38.

Beer Quality, safety and nutritional aspects.

Preferred Shelf Number

ONLINE(343803.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550224

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39.

Stereochemistry

Preferred Shelf Number

ONLINE(343812.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551948

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40.

Understanding batteries

Preferred Shelf Number

ONLINE(343814.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552228

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41.

Food flavors and chemistry : advances of the new millennium

Author

International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.

Preferred Shelf Number

TP 372.5 I56 2000

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42.

Applications of reference materials in analytical chemistry

Author

Roper, Peter, 1947-

Preferred Shelf Number

QD 75.4.Q34 A58 2001

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43.

Medicinal chemistry into the millennium

Author

International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland) Campbell, Malcolm M., ed. Blagbrough, Ian S., ed.

Preferred Shelf Number

QV 744 I61 2001

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