Cover image for Pulsed electric fields in food processing fundamental aspects and applications
Title:
Pulsed electric fields in food processing fundamental aspects and applications
Author:
Barbosa-Cǹovas, Gustavo V.
ISBN:
9781420015102
Publication Information:
Lancaster, Pa. : Technomic Pub. Co., c2001.
Physical Description:
xxi, 268 p. : ill.
Series:
Food preservation technology series
Series Title:
Food preservation technology series
Holds:

Copies:

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