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1. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470757512
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2. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number 
QR115 .P73 2002
Format: 
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3. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
Format: 
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4. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Preferred Shelf Number 
ONLINE(343832.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550330
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5. 
Cover image for Salmonella a practical approach to the organism and its control in foods
Salmonella a practical approach to the organism and its control in foods
Author 
Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm
John Wiley http://dx.doi.org/10.1002/9780470999455
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6. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
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7. 
Cover image for Dairy microbiology handbook
Dairy microbiology handbook
Author 
Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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8. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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9. 
Cover image for Mycotoxins and food safety
Mycotoxins and food safety
Author 
DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number 
RA 1242.M94 M93 2002
Format: 
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10. 
Cover image for Foodborne pathogens : Hazards, risk analysis, and control
Foodborne pathogens : Hazards, risk analysis, and control
Author 
Blackburn, Clive de W., ed. McClure, Peter J., ed.
Preferred Shelf Number 
RA 601.5 F659 2002
Format: 
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11. 
Cover image for Microbiological testing in food safety management
Microbiological testing in food safety management
Author 
Tompkin, R. B., ed.
Preferred Shelf Number 
QR 115 I46 2002
Electronic Access 
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
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