Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
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Availability
Health Sciences Library~7 ~0
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Availability
Health Sciences Library~77 ~0
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Author
Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number
QP 301 P384 2001- V.1
Format:
Availability
Beytepe Library~1
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Author
Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number
ONLINE
Electronic Access
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Availability
Online Library~1
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Author
Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470774489
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Availability
Online Library~1
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Author
Carr, Tanya. Descheemaeker, Koen.
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470690611
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Availability
Online Library~1
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Author
Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
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Availability
Online Library~1
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