Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study
Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study
Author 
Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.
Preferred Shelf Number 
WG 300 P954 2002
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
2. 
Cover image for Phytoestrogens and health
Phytoestrogens and health
Author 
Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for The prevention of stroke
The prevention of stroke
Author 
Gorelick, Philip B. Alter, Milton, 1929-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Biotechnology and safety assessment
Biotechnology and safety assessment
Author 
Thomas, J. A. (John A.), 1933- Fuchs, Roy Lee.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126887211
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Species sensitivity distributions in ecotoxicology
Species sensitivity distributions in ecotoxicology
Author 
Posthuma, Leo. Suter, Glenn W. Traas, Theo P.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
Format: 
Availability 
Online Library~1
Available:
Copies: