Search Results for Trade.

1.

International trade

Author

Taussig, Frank William, 1859-1940.

Preferred Shelf Number

HF 1007 T2 1927

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2.

International trade and development

Author

Meier, Gerald M.

Preferred Shelf Number

HF 1411 M4756 1963

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3.

Trade and employment in developing countries

Author

Krueger, A. O., ed.

Preferred Shelf Number

HD 5852 T7 1981-82 V.1

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4.

Cross-cultural trade in world history

Author

Curtin, Philip D.

Preferred Shelf Number

HF352 C87 2002

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5.

Readings in the theory of international trade

Author

American Economic Association

Preferred Shelf Number

HF 1007 A5 1949

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6.

Trade and economic structure : models and methods

Author

Caves, Richard E.

Preferred Shelf Number

HF 1007 C34 1960

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7.

Technology, trade, and growth in OECD countries : Does specialisation matter?

Author

Meliciani, Valentina, 1968-

Preferred Shelf Number

HD 75.5 M45 2001

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8.

Trade, tariffs, and growth : essays in international economics

Author

Bhagwati, Jagdish, 1934-

Preferred Shelf Number

HF 1007 B44 1969

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9.

National power and the structure of foreign trade

Author

Hirschman, Albert O.

Preferred Shelf Number

HF 1007 H6172 1969

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10.

Trade, balance of payments and growth : papers in international economics in honor of Charles P. Kindleberger

Author

Bhagwati, Jagdish N., yaz.

Preferred Shelf Number

HF 1408 T7 1971

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11.

Cover image for The United Nations conference on Trade and Development of 1964 : the theory of the peripheral economy at the centre of international political discussions

The United Nations conference on Trade and Development of 1964 : the theory of the peripheral economy at the centre of international political discussions

Author

Friedeberg, Alfred Salomon, 1929-

Preferred Shelf Number

HF 1410 F7 1969

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12.

The Political Economy of International Trade Law Essays in Honor of Robert E. Hudec

Author

Kennedy, Daniel L. M.. Southwick, James D..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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13.

Economic theory and international trade : essays in honour of Murray C. Kemp

Author

Woodland, A. D. Kemp, Murray C.

Preferred Shelf Number

HF 1379 E276 2002

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14.

Cover image for From slave trade to "legitimate" commerce : the commercial transition in nineteenth-century West Africa : papers from a conference of the Centre of Commonwealth Studies, University of Stirling

From slave trade to "legitimate" commerce : the commercial transition in nineteenth-century West Africa : papers from a conference of the Centre of Commonwealth Studies, University of Stirling

Author

Law, Robin.

Preferred Shelf Number

HF3920 F76 2002

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15.

Money, land and trade : An economic history of the Muslim Mediterranean

Author

Hanna, Nelly, ed. European Science Foundation.

Preferred Shelf Number

HC 499 M66 2002

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16.

International trade and economic growth in open economies : the classical dynamics of Hume, Smith, Ricardo and Malthus

Author

Berdell, John, 1960-

Preferred Shelf Number

HF 1379 B464 2002

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17.

Cover image for Web-based training : creating e-learning experiences / Jossey-Bass/Pfeiffer, res. +1 CD-ROM. Tactical and strategic advantages.- Best practices for WBT implementation.- Principles of adult education and instructional design.- Tools of the trade.- Analyzing needs and selecting delivery methods.- Selecting the most appropriate E-Learning method.- Designing asynchronous interactions.- Designing synchronous interactions.- Developing blueprints.- Implementing and evaluating WBT programs.- Looking ahead. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR AĞI KAYNAKLARI. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR DESTEKLİ ÖĞRETİM. WORLD WIDE WEB (WWW) Employees -- Training of -- Computer network resources. Employees -- Training of -- Computer-assisted instruction. World Wide Web.

Web-based training : creating e-learning experiences / Jossey-Bass/Pfeiffer, res. +1 CD-ROM. Tactical and strategic advantages.- Best practices for WBT implementation.- Principles of adult education and instructional design.- Tools of the trade.- Analyzing needs and selecting delivery methods.- Selecting the most appropriate E-Learning method.- Designing asynchronous interactions.- Designing synchronous interactions.- Developing blueprints.- Implementing and evaluating WBT programs.- Looking ahead. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR AĞI KAYNAKLARI. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR DESTEKLİ ÖĞRETİM. WORLD WIDE WEB (WWW) Employees -- Training of -- Computer network resources. Employees -- Training of -- Computer-assisted instruction. World Wide Web.

Author

Driscoll, Margaret, 1959-

Preferred Shelf Number

HF 5549.5.T7 D75 2002

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18.

Trade in health services : Global, regional, and country perspectives

Author

Drager, Nick, ed. Vieira, Cesar, ed.

Preferred Shelf Number

W 74 T763 2002

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19.

Print.

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20.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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21.

Artist's market.

Author

Davis, Sally Prince, 1942- ed.

Preferred Shelf Number

REF/N 8600 A76 1982

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22.

Üretim raporu = Production report.

Author

Başbakanlık Devlet Planlama Teşkilatı. State Planning Organization.

Preferred Shelf Number

HD 9016.T82 B29 1983

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23.

Unit operations in food engineering

Author

Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

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24.

Handbook of pollution control and waste minimization

Author

Ghassemi, Abbas, 1956-

Preferred Shelf Number

ONLINE

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25.

Functional foods biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

Preferred Shelf Number

ONLINE

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26.

Food product development based on experience

Author

Side, Catherine.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470376898

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27.

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

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28.

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

Preferred Shelf Number

ONLINE

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29.

Identity-preserved systems a reference handbook

Author

Strayer, Dennis.

Preferred Shelf Number

ONLINE

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30.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.

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ONLINE

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31.

Crustacean farming ranching and culture

Author

Wickins, J. F. (John F.) Lee, D. O'C. (Daniel O'C.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995082

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32.

Trabzon'da Türk bakırcılık sanatının tarihsel gelişimi = the historical development of coppersmithing in Trabzon

Author

Belli, Oktay, 1945- Kayaoğlu, İ. Gündağ.

Preferred Shelf Number

NK8165 B45 2002

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33.

Electrical Steels for Rotating Machines

Author

Beckley, Philip

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1049/PBPO037E

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34.

Türkiye için Buğday arz fonksiyonu tahmini

Author

Bor, Özgür.

Preferred Shelf Number

TEZ/5289 B63 2002

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35.

Emerging issues in international business research

Author

Kotabe, Masaaki, ed. Aulakh, Preet S., 1962- ed. International Business Research Forum on 'Emerging Issues in International Business Research' (2000 : Fox School)

Preferred Shelf Number

HF 1372 E44 2002

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36.

Retailing

Author

Dunne, Patrick M. Lusch, Robert F., ort. yaz. Griffith, David A., ort. yaz.

Preferred Shelf Number

HF 5429 R478 2002

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37.

Meat processing : improving quality

Author

Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.

Preferred Shelf Number

TS 1962 .M47 2002

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38.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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39.

Handbook of air pollution prevention and control

Author

Cheremisinoff, Nicholas P.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750674997

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40.

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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41.

Handbook of air pollution prevention and control

Author

Cheremisinoff, Nicholas P.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750674997

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42.

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

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43.

Türk gıda sanayii ve Gümrük Birliği

Author

Sağır, Tansu.

Preferred Shelf Number

TEZ/5300 S18 2002

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44.

Turizm işletmelerinin mali yapısı ve hisse senetlerinin performansı üzerine bir analiz

Author

Ağaoğlu, Demet.

Preferred Shelf Number

TEZ/5299 A14 2002 T

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45.

Cover image for Profesyonel turist rehberliği ve profesyonel turist rehberlerinin seyahat acentası ve müşteri ilişkileri (Kapadokya örneği)

Profesyonel turist rehberliği ve profesyonel turist rehberlerinin seyahat acentası ve müşteri ilişkileri (Kapadokya örneği)

Author

Tangüler, Adnan.

Preferred Shelf Number

TEZ/5318 T614 2002

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46.

Retail marketing

Author

Sullivan, Malcolm. Adcock, Dennis, ort. yaz.

Preferred Shelf Number

HF 5415 S89 2002

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47.

Tercih : bir serbest ticaret ve korumacılık öyküsü

Author

Roberts, Russell D. Acar, Mustafa, çev.

Preferred Shelf Number

HF1713 .R6320 2002

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48.

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

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49.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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50.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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51.

The economics of waste

Author

Porter, Richard C.

Preferred Shelf Number

HD 4483 .P67 2002

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52.

Scholarly publishing : books, journals, publishers, and libraries in the twentieth century / edited by Richard E. Abel, Lyman W. Newlin.

Author

Abel, Richard. Newlin, Lyman W.

Preferred Shelf Number

Z286.S37 S333 2002

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53.

Cover image for Tutuklanmış Arthrobacter sp. mikroorganizması kullanılarak atıksulardaki ağır metal biyosorpsiyonun ve desorpsiyonun incelenmesi

Tutuklanmış Arthrobacter sp. mikroorganizması kullanılarak atıksulardaki ağır metal biyosorpsiyonun ve desorpsiyonun incelenmesi

Author

Gedik, Burçin Köse. Kimya Mühendisliği Anabilim Dalı. ez.

Preferred Shelf Number

TEZ/5196 G268 2002

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54.

İnteresterifiye yağların bisküvi kalitesine etkisi

Author

Dinç, Saliha.

Preferred Shelf Number

TEZ/5199 D612 2002

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55.

Cover image for Legal problems of international economic relations : Cases, materials, and text on the national and international regulation of transnational economic relations

Legal problems of international economic relations : Cases, materials, and text on the national and international regulation of transnational economic relations

Author

Jackson, John Howard, 1932- Davey, William J., 1949- ort. yaz. Sykes, A. O., or. yaz.

Preferred Shelf Number

K 3943 J33 2002

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56.

Globalization and maritime power

Author

Tangredi, Sam J., ed.

Preferred Shelf Number

VA 50 G58 2002

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57.

Dürüstlük ve gümrükler, Dünya Gümrük Örgütü'nün 50. kuruluş yıldönümü münasebetiyle, İstanbul, Türkiye 5-6 Şubat 2002.

Author

Dürüstlük ve gümrükler (2002 : İstanbul)

Preferred Shelf Number

HJ 6609 D87 2002

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58.

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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59.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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